Otafuku Sushi Sauce is a traditional Unagi Sauce or Eel Sauce that provides a perfect complement to Sushi and many other food choices. Excellent for marinating, drizzling, dipping, or glazing.
Ingredients: Water, Sugar, Dextrose, Gluten Free Soy Sauce (Water, Soybeans, Salt), Modified Corn Starch, Salt, Sweet Cooking Rice Wine (Water, Sugar, Rice, Alcohol, Salt, Lactic Acid), Caramel Color, Concentrated Date Juice, White Distilled Vinegar, and Ginger Puree
