A traditional fish cake with its signature pink swirl, Narutomaki adds a touch of flavor and visual appeal to any ramen bowl. With a light, savory taste, it's the perfect complement to noodles, soups, and Japanese dishes.
Ingredients: Threadfin Bream, Water, Modified Tapioca Starch, Wheat Starch, Fully Refined Soybean Oil, Sugar, Salt, Sorbitol. Rice Wine, Monosodium Glutamate, Calcium Carbonate. Soybean Protein, Sodium Tripolyphosphate, Calcium Chloride, Carmine Coloring
