In the midst of the current hot craze for poke bowls, this poke sauce will deliver the exquisite balance of two golden-pair ingredient of Japan—wasabi and yuzu.
Simply mix: your choice of fish, thinly sliced onions, seaweed, sesame seed and voila! a Japanese-style poke is ready to be served. Not only can this sauce be used to make poke but also try using it as marinade for meat or dressing for carpaccio salad.