Maruhara Ayu Gyosho
The standard Japanese or Southeast Asian fish sauces are typically associated with the idea of strong, unpleasant smell. However, this Ayu Fish Sauce is special and like none other. Made only with two ingredients - ayu (Japanese sweet fish) and salt, this remarkable fish sauce is noticeably more mellow and has a delicate sweetness while still adding a profound savory depth to dishes.
It is an excellent fish sauce that enhances the flavors and balances out the overall flavor of a dish. It is also comparably less pungent than other fish sauces available in the supermarkets. A must-have versatile sauce that goes with any cuisine.