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Kraft Take-out Bags

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Kraft Take-out Bags

Square-bottom kraft take-out bags that stand alone for convenient packaging.

Color: Brown
Material: Paper

PAPER KRAFT BOTTLE BAG | Item Number: 81144 | Package: 10/pk / 5x3x13

PAPER BISTRO SHOPPING BAG | Item Number: 81148 | Package: 250/cs / 10x7x12

PAPER SUPER ROYAL SHOPPING BAG | Item Number: 81147 | Package: 200/cs / 14X10X15

/PAPER MART SHOPPING BAG | Item Number: 81146 | Package: 250/cs / 13x7x17

BROWN GROCERY BAG #8 | Item Number: 90626 | Package: 500/pk / 6x4x12

BROWN GROCERY BAG #16 | Item Number: 90625 | Package: 500/pk / 8x5x16

BROWN GROCERY BAG #57 | Item Number: 91007 | Package: 250/cs / 12x7x17

LATEST, SHOWROOM

June 23, 2020

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Stressed with how 2020 is turning out? Take a time out - you deserve a dessert break ☕️ ⁣⁣⠀
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Choose your best disposable gloves 🧤
A lot of chefs have preferences for gloves during food prep—so we stock them! 🧑‍🍳

Free samples available at our showroom !
📍431 Crocker St. Los Angeles, CA 90013
Call/text/DM 📲 213-462-6966

#mutualtrading #mtckitchen #japaneseculture #cheflife #chefinstagram #chefs #chefsofinstagram #chefmode #chefwork #chefworks #chefsclub #cheftalks #chefman #sushichef #japanesechef #restaurantsupply #restaurantsupplies #restaurantowner #restaurantindustry #restaurantequipment

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#Repost @sakeschoolofamerica
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My Japanese Bubbles: Sparkling Sake Session at SommCon Virtual Summit will be on 9/24 Thursday from 11:30am.
Come and join us!!!
Registration: Link in our bio!
#sakeschoolofamerica #sparkling #bubbles #sparklingsake
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#Repost @mtckitchenla ・・・ NO MORE SOGGY NOOD

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Stk# 82172: Lid
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TUES 07/28 5pm PT, 8pm ET (07/29 9am JST)

Kubota Junmai Daiginjo
Item Number: 10142(300ml), 06375(720ml), 09791(1.8lit)
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
Brewery Location: Niigata

Food Pairings: Caprese, Oyster, Nanban pickled smelt, Marinated salmon.

Tasting Notes: In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.

Item Number may vary by location. Please consult with your local MTC reps.

@asahi_shuzo_jp @mtcsake
#mutualtradingsake #kubotasake
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Looking for delicious Hamachi for your menu? Ons

Looking for delicious Hamachi for your menu?

Onsui specializes in their unique method called “Cho-Rei-Kun” when processing their Hamachi. “Cho-Rei-Kun” is a process in which a smoke solution is used, rather than CO gas, to prevent oxidation and discoloration.
Normally, it takes more than 12 hours to process frozen Hamachi, however Onsui completes the process within 3 hours by using their special live-bled technique, which results in more fresh product with less drip.

SF-Reikun Hamachi Fillet
Item number: 70965
Package: AB. 5.5#
Origin: Ehime, Japan (Farm Raised)

SF-Reikun Hamachi Loin
Item number: 74027
Package: 11# (8pc)
Origin: Ehime, Japan (Farm Raised)

Item Number may vary by location. Please consult with your local MTC reps.

#hamachi #sushi #mutualtrading

Join Zoom Hakkaisan Amasake Webinar: Thursday July

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Hakkaisan’s amasake has no added sugar; its naturally sweet flavor is created from the conversion of starch into sugar by the koji rice. Highly polished rice is used to make amasake koji and it creates a pure, mellow and elegant flavor. Ingredient: Rice Koji.
Historically, amazake has been a summer remedy for fatigue since it is rich in nutrients. Enjoy it warm or chilled.

What's the difference between Amasake and Amazake?
Amasake is made only with koji, whereas Amazake is usually made with Sake kasu (Sake lees) and sugar.

FROZEN HAKKAISAN KOJI AMASAKE
Item Number: 70684 Package: 20/14.4 oz
Origin: Japan

Item Number may vary by location. Please consult with your local MTC reps.

#amazake #amasake #koji #probiotics #hakkaisansake

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