


Elevate Sake Service with Sensory-Driven Glassware and the "Tripling" Trend
For restaurant owners and bar managers aiming to enhance their sake service, the right glassware can make all the difference. The innovative glass designs from KIMOTO GLASS TOKYO not only highlight the taste and aroma of sake but also contribute to a full sensory experience.
The design of sake glassware significantly influences how the beverage is experienced:
- Taste: The shape of the glass directs the sake to different parts of the tongue, affecting the perception of flavors like sweetness and umami.
- Aroma: Glasses are crafted to concentrate and direct the aroma, enhancing the nose before each sip.
- Tactile Sensation: The thickness of the rim and the weight of the glass add to the tactile experience, making each sip feel more refined.
- Sight: Elegant, clear glassware showcases the sake's purity and color, adding to its visual appeal.
What is Tripling?
Inspired by wine service, the "Tripling" concept pairs specific types of sake with different courses, using tailored glassware to enhance both the food and drink:
- Sparkling Sake: Serve in a glass that captures its effervescence for pre-dinner toasts.
- Junmai or Daiginjo: Pair with appetizers or sashimi in a glass that amplifies aroma and smoothness.
- Yamahai or Kimoto: Match with acidic dishes in a glass that highlights complexity and natural flavors.
Adopting this Tripling approach can turn sake service into an art form, offering guests a sophisticated and memorable dining experience.