Japanese Baked Cheesecake is dense yet delicately soft and light. By incorporating plenty of cream cheese, these delectable desserts have velvety smooth, creamy, and fluffy texture all at once making these cheesecakes stand out from the crowd. Rich and with just enough sweetness to entertain and satisfy cravings for any sweet tooth.
Flavor: Uji Matcha (green tea) Baked Cheesecake
