Izumibashi Tokusen Kimoto Junmai Daiginjo

Item Numbers: 10530
Package: 12/720 ml
Origin: Kanagawa, Japan
Brewery: Izumibashi Shuzo Co., Ltd.
Alcohol Content: 16%
Nihonshudo: N/A

Tasting Notes from Sake School of America Specialist:

A Junmai Daiginjo sake made using the traditional kimoto-zukuri method and with Izumibashi grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw.

Brewery Profile:
Based on the belief that "sake starts with rice," Izumibashi Shuzo is a "rice-cultivating sake brewery.” The employees and local farmers work tirelessly together to grow the best premium sake rice such as Yamada Nishiki. Izumibashi brewery is committed to delivering a consistently high-quality product, from rice cultivation to polishing the rice and brewing sake. The brewery solely produce Junmai sake, including Junmai Ginjo and Junmai Daiginjo, made only from rice and rice koji, and they are crafted to be food friendly.

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