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Izumibashi Rakufumai Kimoto

Item Number: 10286
Package: 12/720 ml
Origin: Kanagawa, Japan
Brewery: Izumibashi Sake Brewery Co., Ltd.
Alcohol Content: 16%
Nihonshudo: -5.0


Tasting Notes from Sake School of America Specialist:

This luxurious junmai daiginjo is ready for an evening of elegance! Juicy aromas of ripe apple and melon envelop this sake with hints of anise and coconut milk. Rich fruit and rice flavors slow dance on the palate dressed in a unforgettable silky smoothness. Made using the unique and rare rakufumai sake rice polished to 35% paired with the kimoto method create a sake of high caliber.


Brewery Profile: 
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi is their family name - together Izumibashi means Izumi Bridge.