Izumibashi Kuro Tombo Kimoto

Aged in the brewery for more than 2 years, this Junmai Sake is made with the Kimoto method. Using 100% Yamadanishiki rice grown in Kanagawa Prefecture by a contract farmer, for a brew that incorporates the age-old traditions. A subtle, mature nose, and savory sweet umami flavor that opens up gently. Without any rough edges, it is also recommended served slightly warm before a meal.

Item Number: 8373
Package: 12/720 ml
Origin: Kanagawa, Japan
Brewery: Izumibashi Sake Brewery Co., Ltd.
Alcohol Content: 15%
Nihonshudo: +10.0

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