Gangi Hitotsubi Junmai

A Junmai sake made by adding water to raw sake and heat-treating it after bottling. Its second name, “Hitotsubi” has a double meaning – referring to both the heat treatment and the lights illuminating a dock at night. It has a dry mouthfeel with a delicately balanced sweetness and acidity born from the heat treatment.

Item Number: 8461
Package: 12/720 ml
Origin: Yamaguchi, Japan
Brewery: Yaoshin Shuzo K.K.
Alcohol Content: 15%
Nihonshudo: +3.5

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