Udon is like the superhero of noodles, thick and hearty, ready to save your taste buds! These chewy Japanese noodles are like a cozy hug for your mouth. Slurp 'em up in a steamy bowl of broth or stir-fry them with veggies and sauce for a noodle-tastic adventure.
Direction: Submerge and loosen frozen noodles in a pot of boiling water. Strain after about 60 seconds.
