Delicious rice cakes and fish cakes in extra spicy sauce.
Ingredients:
Wheat Flour Cakes: Wheat Flour, Water, Contains 2% or Less Of: Trehalose, Wheat Gluten, Salt, Rice Bran Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Tocopherols (To Protect Quality).
Sauce: Water, Sugar, Red Pepper Powder, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat Salt, Ethyl Alcohol [To Protect Quality]), Onion, Contains 2% Or Less Of: Wheat Flour, Salt, Garlic, Modified Corn Starch, Hydrolyzed Wheat Protein, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Paprika Oleoresin (for Color), Ethyl Alcohol [To Protect Quality]), Anchovy, Yeast Extract, Rice Flour, Dextrose, Soybean Dextrin, Koji, Guar Gum.
Fish Cakes: Surimi (Cutlassfish, Lizardfish, Threadfin Bream, Croaker, Sugar, D-Sorbitol, Sodium Tripolyphosphate), Wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Carrot, Sugar, Salt, Green Onion, Onion, Isolated Soy Protein, Yeast Extract, Disodium Guanylate, Disodium Inosinate.
