Fresh whole okra tossed with deep-roasted sesame seed and lightly flavored. Enjoy the distinct okra texture—crunchy and slimy while the nutty sesame flavor expands throughout the palate.
Give a try to this quick Japanese appetizer that pairs well with alcohol beverages.
Item Number: 73330
Ingredients: Okra, Sesame, Sugar, Salt, Powdered White Soy Sauce, Kelp Powder, Dried Bonito Powder, Dextrin, Lactic Fermentation Seasoning Powder, Chili Pepper, Yeast Extract, Oxidized Starch.
Allergen: Wheat, Sesame, Milk and Soy.
“Daigaku Imo” is a classic Japanese vegetable treat that were once loved amongst university students in Japan; hence its name—“university potatoes”.
These crispy deep-fried sweet potato is tossed in a sticky, sweet-salty soy sauce glaze and sprinkled with black sesame seeds.
Item Number: 74656
Ingredients: Fried Sweet Potato, Soybean Oil, Millet Jelly, Granulated Sugar, Rice Oil, Oligosaccharide, Brown Sugar Lump, Honey, Agar, Black Sesame, Dextrin, Trehalose, Guar Gum, Xanthan Gum, Carrageenan, Cyclodextrin.
Allergen: Soy and Sesame.