Shime Saba is a cured mackerel fillet and is considered a classic dish in Japan.
Ingredients:
Mackerel, Salt, Sugar, Vinegar, Sorbitol, Acetic Acid, Malic Acid, Citric Acid, Seasoning (Hydrolyzed Protein [Soy, Wheat, Corn], Dextrin, Salt, Sugar, Potato Starch, Monosodium Glutamate, Potassium Pyrophosphate, Disodium Succinate, Disodium Inosinate, Disodium Guanylate, Succinic Acid), Sucralose.
FROZEN NORWEGIAN SHIME SABA | Item Number: 73555 | Package: 12/5.64 oz | Origin: Norway (Packed in Japan)
