Menchi Katsu is a Japanese style beef, pork & vegetable fritter. It's delicious on its own, or as a filling for a sandwich.
Cooking Direction: Deep fry from frozen for 8 minutes in 330F.
Ingredients: Cabbage, Bread Crumbs(Wheat Flour, Vegetable Shortening[Palm Oil], Glucose, Salt, Yeast, Vegetable Starch Mix [Corn Starch, Ammonium Chloride, Calcium Sulfate, Amylase, Ascorbic Acid], Corn Starch, Wheat Gluten, Soybean Powder, Margarine [Palm Olein Oil, Palm Stearin Oil, Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides]), Ground Beef, Onion, Ground Pork, Liquid Whole Eggs (Whole Eggs, Citric Acid[To Preserve Color]), Water, Batter Mix (Degermed Yellow Corn Flour, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Whey, Less Than 2% Of : Baking Soda, Dextrose, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid Added As A Dough Conditioner.), Oyster Flavored Sauce(Water, Sugar, Oyster Extractives[Oyster, Water, Salt], Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Caramel Color), Soy Sauce(Water, Sea Salt, Defatted Soybean, Wheat, Fructose, Alcohol[To Preserve Freshness], Yeast Extract, Oyster Extracts[Glucose Syrup, Corn Syrup, Oyster Extract, High Fructose Corn Syrup, Salt, Malt, Citric Acid], Disodium Inosinate, Disodium Guanylate, Sucralose, Glyceryl Monooleate, Maltodextrin, Corn Starch), Salt, Black Pepper.
