Komatsuna Aemono is a popular side dish in a restaurant in Japan. It's made with Komatsuna or Japanese mustard spinach, which has mild, flavor that resembles spinach, julienned carrots and Abura-age or seasoned fried soybean.
Ingredients: Japanese Mustard Spinach, Carrot, Seasoned Fried Soybean [Soybean, Soymilk, Water, Rapeseed Oil, Soybean Oil, Seasoning (Sugar, Soy Sauce, Sweet Rice Wine (Rice, Malted Rice, Alcohol, Glucose, Water), Monosodium L-Glutamate, Sodium Acetate, Trisodium Citrate, Brewed Vinegar, Disodium Succinate, Contains Less Than 0.0809% Of Glycine), Water, Soy Sauce (Defatted Soybean, Wheat, Salt, Water)], Sweet Rice Wine (Rice, Malted Rice, Alcohol,Glucose, Water), Contains Less Than
1.5% Of Glycine, Soybean Oil, Sesame Seed, Salt, Sodium Acetate, Trisodium Citrate, Brewed Vinegar (Sugarcane , Corn), Disodium Succinate, Bonito Extract(Sugar, Salt, Bonito Seasoning, Protein Hydrolysate, Monosodium L-Glutamate, Disodium 5'-Ribonucleotide, Disodium Succinate, Water), Monosodium L-Glutamate, L-Ascorbic Acid Sodium, Yeast Extract, Fumaric Acid, Disodium 5'-Ribonucleotide.
