Akune Fishing Harbor in Kagoshima thrives in kibinago (Silver-stripe Round Herring) harvesting. With the processing facility only few minutes away from the harbor, the fish is super fresh and quality is unparalleled. Simply deep fry frozen Kibinago for 3-4 minutes and serve. natural umami of crispy
Serving suggestion: the umami flavor of crispy kibinago is great when paired with a Sake!