Mentaiko is a popular Japanese culinary ingredient made from marinated and spiced pollock or cod roe. It is characterized by its vibrant red or pink color and its distinctive umami-rich, slightly spicy, and salty flavor.
Ingredients: Pollack Roe, Salt, Brewed Seasoning Liquor (Glucose Syrup, Rice Broth, Ethyl Alcohol, High Fructose Corn Syrup, Salt, Sugar, Water), Glucose Syrup, Monosodium Glutamate, Red Pepper, Sodium Acetate, Fish Gelatin, Calcium Lactate, Dextrin Sodium Ascorbate (Preservative), Sucrose, Yeast Extract, Grain Vinegar, Maltitol, Sodium Hexametaphosphate, Disodium-5'-Ribonucleotide, Bonito Extract, Glycine, Hydrolyzed Soybean, And Wheat Protein, Granulated Sugar, Hydrolyzed Soybean Protein, Shiitake Extract, Transglutaminase, Sodium Nitrite, Vegetable oil (Safflower, Rice), Sardine Extract, Kelp Extract, Cabbage Extract, Chinese Cabbage Extract