Not too sweet, Imuraya Daifuku strikes the perfect balance, making it an ideal dessert to conclude any meal. Each tray contains 6 frozen pieces of culinary perfection, ready to be enjoyed easily. This guilt-free dessert is gluten-free, kosher, and vegan.
Daifuku Red Ingredients: Azuki Filling: Sugar, Azuki (Red Beans), Water, Salt. Mochi Coating: Sweet Rice Flour, Water, Sugar, Trehalose, Corn Starch, Potato Starch, Beet Juice (Color).
Daifuku Original Ingredients: Azuki Filling: Sugar, Azuki (Red Beans), Water, Salt. Mochi Coating: Sweet Rice Flour, Water, Sugar, Trehalose, Corn Starch, Potato Starch.
Daifuku Green Tea Ingredients: Azuki Filling: Sugar, Azuki (Red Beans), Water, Salt. Mochi Coating: Sweet Rice Flour, Water, Sugar, Trehalose, Corn Starch, Green Tea Powder, Potato Starch
