Escolar, renowned for its buttery texture, is a culinary gem commonly featured in Japanese cuisine. Its rich, almost creamy flavor makes it a sought-after ingredient, especially in high-end seafood establishments. The absence of foreign matter further enhances the dining experience, ensuring the pure and authentic taste of this remarkable species.
Caution: Due to its high fat content, primarily consisting of "waxy esters/gempylotoxin" (18% to 21%), diners are advised not to exceed 4 ounces (100 grams) of escolar to avoid potential digestive discomfort.
