Ready in minutes! Place frozen shrimp shumai in a steamer and cook for 5-8 minutes.
Ingredients: Fish Meat (Pollock, Sugar, D-Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Vannamei Shrimp (Farm Raised), Onion, Water, Potato Starch, Vegetable Oil (Palm, Flavor Oil , Mixed Tocopherols), Modified Tapioca Starch, Vegetable Oil (Soy, Rapeseed), Powdered Soy Protein, Sugar, Salt, Seasoning (Monosodium L-Glutamate, Disodium Inosinate, Disodium Guanylate), Kelp Extract Seasoning (Reduced Sugar Syrup, Water, Kelp, Salt), Barley Miso (Soy, Barley, Salt), Shiitake Mushroom Powder (Dextrin , Shiitake Mushroom Extract, Salt), Protein Hydrolyzate (Beer Yeast). Dough: Wheat Flour, Water, Salt.
