A delicious Dashimaki Tamago (Japanese rolled omelette) made by rolling thin layers of eggs with dashi stock. To use, first defrost and gently reheat. Serve with a side of grated daikon radish.
Ingredients: Egg, Water, Vinegar [Alcohol, Rice, Sake Lees (Rice, Sugarcane, Sweet Potato, Corn, Potato, Tapioca), Salt, Water], Sugar, Corn Starch, Soy Sauce (Water, Salt, Defatted Soybean, Wheat, Soybean, Rice, Seed Malt), Fermented Seasoning [Glucose (Corn, Potato, Sweet Potato), Rice Brewing Liquid (Rice, Alcohol, Salt, Malted Rice), Alcohol, Salt, Water], Corn Starch, Salt, Seasoning [Bonito, Mackerel, Kelp, Millet Jelly, Salt, Protein Hydrolysate (Soybean, Corn, Wheat, Yeast)], Sweet Rice Wine [Sweet Rice, Malted Rice, Brewed Alcohol (Sugarcane), Saccharides (Corn, Cassava, Potato, Sweet Potato)], Disodium 5'-Ribonucleotide.
