“Daigaku Imo” is a classic Japanese vegetable treat that was once loved amongst university students in Japan; hence its name—“university potatoes”.
These crispy deep-fried sweet potato is tossed in a sticky, sweet-salty soy sauce glaze and sprinkled with black sesame seeds.
Ingredients: Fried Sweet Potato, Soybean Oil, Millet Jelly, Granulated Sugar, Rice Oil, Oligosaccharide, Brown Sugar Lump, Honey, Agar, Black Sesame, Dextrin, Trehalose, Guar Gum, Xanthan Gum, Carrageenan, Cyclodextrin.
Allergen: Soy and Sesame.
