This Junmai Daiginjo Nama-chozo uses Yamadanishiki rice, milled to 50% of its starting weight. Aged at -5°C (23°F) for a noticeably gentle Ginjo aroma and lush finish. While naturally pairing with delicate Japanese cuisine, it also goes beautifully with dishes prepared using butter, cheese, or olive oil.
Item Number: 10164
Package: 20/300 ml
Origin: Fukui, Japan
Brewery: Katoukichibee Shouten
Alcohol Content: 15%
Nihonshudo: N/A
