Item Number: 10256 | Package: 12/720 ml | Origin: Yamanashi, Japan...learn more
Trade Tricks to Using Every Ounce of Miyazaki Beef In recent years, there’s been some noticeable shifts in the restaurant industry with Wagyu being offered outside the high-end restaurants. Beyond the typical serving...learn more
INGREDIENTS Wagyu drippings, Brussel sprouts, sea salt DIRECTIONS 1. Collect Wagyu fat, and render evenly in a pan. * see notes below2. Peel off 3-4 outer leaves of Brussel sprouts. ( reserve remaining...learn more
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