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Our Response to COVID-19...read more

Wagyu: Fresh vs Fresh

As businesses all over the US breathe a sigh of relief at the removal of capacity limits and COVID-19 related restrictions, the foodservice industry now faces another challenge – a limited supply of goods. Chefs accustomed to using fresh Wagyu are now being driven toward the frozen form.

CLICK HERE, to read more about fresh vs frozen Wagyu, and learn buyer’s tips on maximizing profits and on the best recommended defrosting method.