Take-outs with a Flair

As COVID-19 changes how Americans eat and take-out dining continue to be the norm, chefs are becoming more mindful of their take-out presentations. With Japanโ€™s long history of bento-making tracing back to the 12th century, itโ€™s now evolved into art-like creations. Today, beautiful bento presentations are inspiring chefs to create their own signature take-out menu.

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