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Our Response to COVID-19...read more

Sake & Shochu Certification during COVID-19

The ever-changing regulations in restaurant dining is taking its toll on many industry professionals, and the social distancing has prompted many people to seek meaningful connections and experiences more than ever.

Implementing staff training not only helps keep staff engaged and motivated, it can lead to overall employee job satisfaction. With job satisfaction, quality of service improves, thereby translating to better service and increasing customer satisfaction.

CLICK HERE to read on how investing in staff training can improve customer service.

HIGHLY RECOMMENDED: Beverage Specialist Certificate by Society of Wine Educators