As California starts to relax dine-in restrictions in some counties, bigger cities are still within the purple tier. Take-outs and deliveries continue to be the name of the game. Recently taking shape are ghost kitchens and virtual restaurants as practical alternatives to traditional sit-down dining. With good menu ideas, ghost kitchens can be quick-start business ventures at relatively low risk, while virtual kitchens can add new branded opportunities just by leveraging on existing restaurant staff and food prep operations.
CLICK HERE to read part 2 of ghost kitchens and virtual restaurant series.
