Fueled by the ever-growing consumers’ demand for easy online ordering, more restauranteurs are reconfiguring their businesses into ghost kitchens, professional kitchens for rent. This enterprising trend that began some years ago, popularized by tech-savvy consumers, is now modifying the traditional dine-in restaurant businesses. Ghost kitchens condense traditional restaurant operations and trim costs tied to dine-in operations while maximizing efficiency for take-outs and deliveries.
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