Dashi-maki Tamago Sando


1 dashi packet Kubara Dashi Pack
3 Eggs
1 teaspoon Sugar
1 tablespoon Water
4 slices Shokupan or Sandwich Bread


1. Tear open dashi packet and pour contents into a bowl. Add eggs, sugar and water and whisk. Set aside.
2. Drizzle vegetable oil into a well-heated nonstick egg skillet and allow the oil to coat the whole base and sidewalls. Pour egg mixture, 1/3 at a time, into the skillet and cook it shaping it into tamago-yaki. Set aside.
3. Place the tamago-yaki on a slice of Shokupan and cover with another slice of bread. Slice off the crust (optional) and cut into two equal pieces.

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