Once Japan’s best-kept secret, Shochu is now making waves in the global spirits scene. This bold, versatile drink is captivating cocktail bars from London to Los Angeles, with its rich flavors and intriguing history. From competition top winners to high-end mixologist’s creations, Shochu is redefining the way Americans drink. Want to stay ahead of the trend? Learn how bars and restaurants can elevate their beverage menus with this exciting spirit. Dive into the full story here.
