Ramen has become a prominent dish in the dining scene, with various styles and flavors gaining traction among consumers. Additionally, there's a trend towards fusion and innovation, as seen in the introduction of unique ramen concepts like upscale Kaiseki and Omakase Ramen, as well as the fusion of different cuisines such as Mexican and Japanese in dishes like Shredded Beef Birria Ramen. This indicates a growing interest in exploring new culinary experiences and combinations among both diners and restaurateurs. CLICK HERE to read more.
