Mutual Trading Catalogue Vol. 9 - page 11

11
Junmai Daiginjo
super premium
50% or less
remaining
light and fragrant;
Ginjo brewing
method
Junmai Ginjo
premium
60% or less
remaining
light and fragrant;
Ginjo brewing
method
Tokubetsu Junmai
special junmai
60% or less
remaining /
produced by special
brewing method
more character
Junmai
pure brew unspecified pronounced
character
Daiginjo
super premium
50% or less
remaining
light and fragrant;
Ginjo brewing
method
Ginjo
premium
60% or less
remaining
light and fragrant;
Ginjo brewing
method
Tokubetsu Honjozo
special honjozo
60% or less /
produced by special
brewing method
more character
Honjozo
honjozo
70% or less
remaining more character