
All new Yamasa Ponzu Glaze using Yuzu! The wildly popular gluten-free ponzu glaze enhances the dish and is a Japanese restaurant staple. This Yuzu Ponzu glaze can be used as a dipping sauce, finishing glaze, or ingredient for your next amazing dish.
Ingredients: Water, Corn Syrup, Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Distilled Vinegar, Orange Juice Concentrate, Corn Starch, Salt, Yuzu Juice (Yuzu Juice, Distilled Vinegar, Yuzu Oil), Citric Acid, Xanthan Gum, Yeast Extract (Sucrose, Salt, Yeast Extract, Maltodextrin, High Oleic Sunflower Oil). Water, Corn Syrup, Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Distilled Vinegar, Orange Juice Concentrate, Corn Starch, Salt, Yuzu Juice (Yuzu Juice, Distilled Vinegar, Yuzu Oil), Citric Acid, Xanthan Gum, Yeast Extract (Sucrose, Salt, Yeast Extract, Maltodextrin, High Oleic Sunflower Oil).