To Use: Mix 270ml (9 floz) of hot water with 45 grams (1.6 oz) of Miso Ramen Soup Base.
Ingredients: Miso (Water, Soybeans, Cultured Rice (Rice, Koji Starter), Salt), Filtered Water, Canola Oil, Salt, Yeast Extract, Toasted Sesame Oil, Carrot Powder, Garlic Powder, Sugar, Ginger Powder, Onion Powder, Chili.
Allergens: Soybeans