
Elevate culinary creations with WAKOU USA’s Tomato Vegan Soup Base, a delicious Italian-style tomato-based soup perfect for ramen, hot pots, and stewed dishes. Packed with rich tomato flavors, this versatile base brings a unique twist to vegan menu, blending Western flair with traditional Japanese cuisine.
USAGE DIRECTION
- For Ramen: Mix water and soup base in a 1:5 ratio.
- For Hot Pot: Mix water and soup base in a 1:10 ratio.
Looking to stand out with a unique vegan ramen offering? Tomato Ramen is the perfect solution! Its rich, savory tomato flavor is sure to be a hit with customers seeking innovative plant-based options.
Watch this recipe video for Tomato Ramen inspiration: Click here
Ingredients: Tomato Paste, Carrot Puree, Salt, Corn Syrup, Extra Virgin Olive Oil, High Fructose Corn Syrup, Water, Sugar, Soy Milk (Filtered Water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanilla Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2), Yeast Extract (Yeast Extract, Maltodextrin), Garlic (Garlic, Citric Acid), Canola Oil, Onion Powder (Onion, Roasted Onion (Onion Palm Oil), Fructose, Glucose, Caramel, Potato Starch, Rapeseed Oil, Glycerol Ester of Fatty Acid, Lecithin (Soybean)), Vegetable Extract
(Maltodextrin, Chinese Cabbage Extract, Salt), Natural Flavor (Canola Oil, Natural Flavors), Cabbage Extract (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Caramel Color, Xanthan Gum, Celery Seed Powder, Black Pepper, Citric Acid.