The squid used in this product is cut larger (about 1 cm) than standard shiokara, giving it a more filling and hearty taste. Domestically produced in Japan, the squid’s sashimi-grade meat has a tenderness and sweetness to it. The squid offal used to marinate the meat rounds off the flavor as a rich seasoning. This Ika Shiokara can be enjoyed not just as a snack alongside sake, but also used as a seasoning both on its own and in combination with others like miso, soy sauce, kimchi, and oyster sauce. Recommended dishes include dishes like stir-fries and pasta.
Ingredients: Squid, Salt, Sugar, Malt Seasoning Liquid, Distilled Vinegar, Miso (Soy Sauce, Rice), Soy Sauce (Soy Beans, Wheat), Kombu Extract, Fermented Seasoning, Seasoning (Amino Acid), Trehalose, Polysaccharide Thickener, Vitamin B1