Miyazaki Wagyu A5 Strip Loin

Main-1

Wagyu simply means "Japanese style beef" in the Japanese language, but it also points to the main four breeds of Japanese cattle, that are prized for their exceptionally well-marbled meat. Miyazaki Prefecture is the 2nd largest producer of Kuroge Wagyu (Japanese Black Cattle), and only the highest quality cattle from this region can be dubbed "Miyazakigyu".

Main-2

 

Miyazakigyu is recognized for its cherry red color, tender texture and great dense meat taste. The snowflake-like fat is evenly distributed and produces  a non-greasy flavor. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth.

SF-#1 STRIP LOIN 3/4" CUT | Item Number: 70600 | Package: About 1lb | Origin: Japan

SF-#1 STRIP LOIN 3/4" CUT | Item Number: 70600 | Package: About 1lb | Origin: Japan

 

Defrosting Tip:
When defrosting, take it out of the packaging first, then wrap it with water absorbing paper and slowly defrost in the refrigerator to minimize discoloration and drip.