Gluten Free Udon, Ramen & Yakisoba Noodles

Dedicated in providing authentic flavors of Japan by means of noodles, Kobayashi Noodle Company proudly introduce three different types of fresh noodles: ramen, udon, yakisoba –all of which are certified gluten-free. By precisely focusing on using 100% rice flour as base and omitting binders such as egg or dairy, Kobayashi Noodle Company succeeded in creating noodles that are as delicious and as bouncy as typical noodles to accommodate for those that have food allergies. Boil for 2-3 minutes, drain the water and enjoy the best gluten-, allergy-free noodle on the market.

To use: Boil for 2-3 minutes, drain and enjoy.

GLUTEN FREE UDON #8 | Item Number: 40172 | Package: 4/24/4.51 oz | Origin: Japan

GLUTEN FREE RAMEN #14W | Item Number: 40065 | Package: 4/24/4.51 oz | Origin: Japan

GLUTEN FREE YAKISOBA #12 | Item Number: 40220 | Package: 4/24/4.51 oz | Origin: Japan