Frozen Chicken Karaage
Japanese-style fried chicken is a staple dish in Japanese cuisine. This boneless chicken karaage is made using the most succulent and tender part of the chicken—chicken thigh, chopped into fairly liberal size then marinated in soy-ginger concoction. This product is fully cooked. To reheat, simply microwave or pan fry for few minutes and serve. Enjoy juicy, crispy karaage with a glass of beer.
Frozen Soy Vegan Karaage
A delicious meatless alternative, Soy Vegan Karaage is strictly made only with Non-GMO soybeans along with other plant-based ingredients which are then blended together using a special technique to mimic the same texture of real chicken. Soy Karaage provides a good source of high-quality protein, B vitamins, and iron while still being low in fats and caloric content.