Edamame Flavored Tofu combines emerging Japanese flavors with the velvety smooth and creamy texture of silken tofu that Mori-Nu customers know and love. Perfect for appetizers, salads, savory entrees, and more. Made with Non-GMO Soybeans, this dairy-free, low-fat Kosher product is vegan and gluten-free. Proudly made in the USA, and no refrigeration is required until opened.
Ingredients: Soy Milk (Filtered Water and Soybeans), Soy Protein Isolate, Magnesium Chloride, Natural Flavors, Trisodium Citrate Dihydrate, Turmeric Concentrate (Color), Sodium Chloride, FD&C Blue No.1.