How to make the perfect wasabi:
1. Place one cup of powdered wasabi into a sealed container.
2. Mix well while gradually adding 4/5 cups of cold water.
Pro Tip: After stirring the powdered wasabi to the desired consistency, seal the container and store it until use. Pre-mixed wasabi is best consumed within 3 hours of mixing.
Ingredients: Horseradish, Mustard, Corn Flour, Pea Fiber, Mustard Extract, Fd & C Blue No1, Citric Acid, Vitamin C, Fd&C Yellow No5
