Lucky to be made with Kyoto's renowned water. Lucky to be made with superb ingredients. Lucky to be made by a skilled brewer: This new craft beer was born lucky!
Light-bodied with a delicate flavor and yuzu aroma. A hint of Japanese Sansho lingers on the palate to bring out the flavors of any dishes. This easy to drink, pale-hued craft beer is brewed using elegant Saaz bittering hops and Yamadanishiki rice.
