The "secret" ingredient in many ramen restaurants: gyofun (dry fish powder), adds an aggressively fishy blast of umami and depth to ramen. Because this fish powder is made from a blend of four different fish –mackerel, sardine, round scad, and bonito, it is highly aromatic with deep and complex flavors.
Use a small scoop of this fish powder to make your broth more intricate and flavorful or sprinkle on finger food dishes such as fish and chips as a seasoning.
Item Number: 23109
Ingredient: Dried Mackerel, Dried Sardine, Dried Bonito, Dried Round Scad
Do you want to learn how to make Ramen? Check out these books for great tips and recipes!
Item Number: 96012
Ramen no Hon
Book of Ramen
Item Number: 93215
Ramen, Tsukemen, Tare no Gijutsu-Kyohon
Instructional Textbook on Ramen, Tsukemen & Tare
Item Number: 95370