Delicious cheese-filled topokki in mild-spicy sweet sauce.
Ingredients:
Cheese filled Wheat Flour Cake: Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Cheese Culture, Enzyme), Gouda Cheese (Milk, Salt, Cheese Culture, Enzyme), Contains 2% Or Less Of: Trehalose, Wheat Gluten, Salt, Powdered Cellulose, Rice Bran Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Tocopherols (To Protect Quality).
Sauce: Water, Corn Syrup, Tomato Ketchup (Tomato, Vinegar, Sugar, Salt, Cinnamon Extract, Celery Extract, Garlic), Sugar, Tomato, Wheat Flour, Red Pepper Powder, Corn Oil, Contains 2% Or Less Of: Salt, Garlic Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol [To Protect Quality]), Onion, Sesame Seed, Ethyl Alcohol (To Protect Quality), Hydrolyzed Wheat Protein, Yeast Extract, Rice Flour, Paprika Oleoresin (for color), Xanthan Gum, Maltodextrin, Dextrose, Koji, Soybean Dextrin.
