Pork strips are commonly used in Asian cuisines. OmniPork Strip, launched by OmniFoods, is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from cholesterol, and provides a source of dietary fiber, potassium, calcium, and iron. Compared with raw pork shoulder, OmniPork Strip has far lower calories and total fat content. The formula is cruelty-free, non-GMO, and Buddhist-friendly, without added hormones, antibiotics, or MSG. OmniPork Strip is suitable for almost every dish. Along with OmniPork (minced) and OmniPork Luncheon, the whole range allows chefs to curate an infinite variety of dishes.
Storage: Keep frozen (-18°C). Refreezing is not recommended
Cooking Instructions: Add vegetable oil and stir-fry strips until browned/ Cook in boiling water for no more than 1.5 mins
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Yeast Extract, Salt, Sugar, Wheat Starch, Acidity Regulator (Sodium Hydrogen Carbonate), Thickener (Maltodextrin), Natural Flavour, Natural Colour (Beet Red), White Pepper, Barley Malt Extract. Contains Soybeans & Cereals Containing Gluten.