Introducing OmniPork Ground by OmniFoods. The company's experienced research and development team in Canada spent over two years perfecting the signature OmniPork Ground, a meat analog made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms, and rice. Our plant-based pork boasts 11 grams of protein per serving and contains fiber.
Storage: Keep frozen at 0°F. Refreezing is not recommended. Thaw before cooking.
Thawing method: 8 hours in the refrigerator or immerse sealed package in cold water until thawed. After thawing, cook within 48 hrs for best taste.
Cooking Instructions: Season to taste and sauté for 3-5 mins. Cook until internal temperature reaches a minimum of 165°F
Ingredients: Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats. Contains Soy. May Contain Wheat.