With quick and easy preparation, Miyako Original Nama Ramen ensure efficiency without compromising on flavor or texture. Available in two thickness options, tailor-made to suit culinary needs:
18W (Thick Wave): A hearty 1.9mm thickness, perfect for indulgent Tsukemen. Cooks to perfection in just 3 minutes from defrosting.
22W (Medium Wave): Delicately crafted at 1.5mm thickness, ideal for savory brothy ramen bowls. With a cooking time of just 1.5 minutes from defrosted, it's the ultimate convenience without sacrificing taste.
18W TW (Thick Wave) Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Propylene Glycol, Less Than 2% Of The Following: Wheat Gluten, Salt, Sodium Carbonate, Non-Gmo Canola Oil, Potassium Carbonate, Yellow #5, Dusted With Cornstarch
22W MW (Medium Wave) Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Propylene Glycol, Less Than 2% Of The Following: Sodium Carbonate, Salt, Yellow #5, Dusted With Cornstarch
